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French Department Trip to northern France, March 2009,

with the kind participation of Mr.Sweet, History.

 
We went to a village bakery and learned how French bread and croissants are made. We learned how to say “flour”, “yeast” and so on in French and showed off our knowledge of numbers – “deux cents grammes ”, “ vingt litres”…
What do you think of our croissants?
A la plage. Il faisait beau. On s’est bien amusés !
Answering ‘Treasure Trail’ worksheets in St.Omer.
Making crêpes – French pancakes. Délicieux!
Preparing our visit to the Somme First World War battlefield. Look how late they made us work!