I would like to take this opportunity to congratulate all students in Year 10 for their efforts in preparing for the individual presentations in English Language. Both myself, the department and the Senior Leadership Team have been mightily impressed with the mature attitude that has been displayed. We have listened to many engaging and ambitious speeches. The pupils have done themselves proud and taken the task seriously.Well done!
Important Dates in Maths
Our current year 10 pupils will be sitting GCSE Numeracy and GCSE Maths in November 2017. The dates of the external exams are listed at the bottom. In preparation for this they will all be involved in mock exams to be held in October 2017.
Set 1 will be sitting higher tier and set 2 intermediate tier (with the option of then sitting higher tier the following summer). Set 3 will be sitting the intermediate tier and sets 4 and 5 the foundation tier (with the option of then sitting the intermediate tier the following summer). It is anticipated that the majority of pupils will re-sit these exams in the summer of 2018 in order to improve their grades. When pupils re-sit they always keep their BEST grade.
Nov 6th GCSE Numeracy – Unit 1 (Non-Calculator) (1¾ hours)
Nov 8th GCSE Numeracy – Unit 2 (Calculator) (1¾ hours)
Nov 10th GCSE Maths – Unit 1 (Non-Calculator)
Nov 13th GCSE Maths – Unit 2 (Calculator)
Calling all year 7 students !!!!!!!!
Next Monday, 26th September, we are celebrating European Language Day!
All year 7 students are invited to our continental breakfast (muffins, croissants, juice, brioche….) at break time at MFL department. We will have French/Spanish music, quizzes, games and much more!!
To take part and avoid disappointment you need to bring £1 before Friday lunch time to either myself or senorita O’Keefe.
Gracias, merci, diolch, grazie, obrigado,danke, dziękuję 🙂
On the 26th of April, 25 pupils and 3 teachers left, for what would turn out to be a great trip to Italy. Before we set off on our travels, we visited somewhere closer to home. We spent the morning at Renishaw, an engineering company, specialising in many aspects of engineering such as measurement probes and 3D printing machines. We had a tour of the facility, followed by some light refreshments, before taking part in a challenging coding activity. It got everyone thinking about apprenticeships and the opportunities available to us and how exciting engineering could be as a career.
We then headed for the airport and after some confusion regarding liquid allowance, we finally took off.
After several hours, we reached the hotel. Everyone was really tired and quickly fell asleep. In the morning we had a lovely breakfast to get us ready for the day ahead. First we went on a tour of the Ducati factory, followed by the museum and shop. Everyone found it really interesting to find out how they make the motorbikes and that all of the bikes were already sold.
Next we went on a walking tour of Florence, guided by our fantastic tour guide, Mario. We learnt so many new things about the city and the culture that we didn’t know before. It is an amazing city with so many beautiful buildings and statues to see and amazing ice cream!
That evening we went for food at a restaurant in the city. Although the food and service wasn’t the best, we all had a good time and enjoyed the rest of the evening in Florence.
On Thursday we started with a tour of the Pagani factory. We were amazed by the detail put into the handmade cars, and the time spent ensuring all of the carbon fibre patterns matched up. The basic model costs over £1,000,000 and any extras are very expensive!
After lunch we went on a bus tour of the huge Ferrari factory complex and visited the museum. The museum was amazing and we could have spent all day there as there was so much to see. They even had the worlds most expensive car on show which is A 1963 Ferrari 250 GTO racer that has been sold for $52,000,000!
A few people even went on the simulator! We spent a lot of money in the shop before leaving to go for food at the hard rock café. The food was delicious with some excellent background music, we had a great evening and bought some great merchandise to take home from our travels.
All too soon it was time for us to leave, there was some sickness on the plane but overall it was a smooth flight. Everyone thoroughly enjoyed the whole trip and would definitely go again, we learned so much about manufacturing and design and saw some amazing things. Everybody on the trip was really friendly and got on really well, but we were all glad to get home and sleep in our own beds.
By Natalie Johns, Emma Long and Abbie Tsim.
More pictures here:
In my opinion, the language day trip was a success and I thoroughly enjoyed the trip. The first activity we took part in was the STEM Language Ambassadors Problem Solving. There was a girl from New York who explained why languages were important to study alongside Science and taught us about the top 5 languages in the world (with English being third). Then we went to Routes into Language held by a Turkish man. He talked about how languages are involved in different sorts of jobs such as trading goods with other countries and even in sports. The third activity we attended was something I knew a little about: Spanish fiestas and festivales. We learnt about La Tomatina, El Encierro (the running of the bulls) and Las Fallas (a festival held in Valencia). Finally we had a tour of Cardiff City Football Stadium. Being a football fan I enjoyed this part a lot, especially asking questions and seeing the changing rooms. Out of the whole trip I enjoyed the session where I got to use my Spanish because I was able to use my knowledge to apply to the challenges set. I think the trip was a success and should be run every year and I am extremely thankful that I was chosen to go – I would love to do it all over again!
By Henri Phillips, 8×2
The Year 10 Catering class have recently started their first piece of controlled assessment work. Their brief is on Afternoon Tea, as they are becoming very popular in the UK and are an excellent way for chefs to demonstrate their skills at producing baked products. Year 10 have to prepare, cook and serve four items that could be offered as part of an Afternoon Tea menu. This is an exciting and challenging task they have ahead of them. On Tuesday 23rd February, eleven Catering students visited Llanerch Vineyard to experience Afternoon Tea for themselves and get an idea of what types of products they would have to produce. Here are some quotes from the day.
We really enjoyed the trip to Llanerch Vineyard. The wide selection of beverages is an impressive display of how creative people can be to keep their customers interested, teas provided included: Earl Grey, Green Tea and Iron Goddess of Mercy oolong Tea. All the teas were served with a sand timer so that brewing time was accurate.
Thomas Meek and Cameron Bargery
The table set up looked very professional and slightly posher than I expected! We were seated and given hard cased menus so that we could choose from a selection of teas, coffee and soft drinks. We were also give jugs of ice water for the tables. I enjoyed the Afternoon Tea and I think it will influence my ideas for my coursework.
The food was served on a three tier cake stand, with savoury items on the bottom. For savoury they served sandwiches such as ham and mustard, salmon, cheese and pickle, cucumber and egg mayo. My favourite was the ham! On the middle tier there were a selection of scones and Welsh cakes, served with clotted cream and strawberry jam. The scones were really crumbly; however, they were not dry! On the top tier there were quartered strawberries for presentation served with lemon cake, profiteroles, hazelnut brownies and macarons. The trip has given me some good ideas for presentation.
I enjoyed the trip; my favourite was the macarons and the scones. For me this trip was very helpful for my coursework. They showed me how I can serve the food and I have a better understanding of what Afternoon tea is.
On the whole I enjoyed the food and I liked how they had timers for your tea. The whole experience for Afternoon Tea at Llanerch Vineyard was lovely and has inspired me with ideas when I do my own Afternoon Tea.